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Melting mac & cheese

One of Jamie’s favourites, this Marvellous mac & cheese is made with macaroni pasta enveloped in a creamy, oozy vintage Cheddar and Dijon mustard sauce. Topped with a crispy, thyme-spiked breadcrumb crust, each and every bite is absolute deliciousness! Quick to prepare and packed with flavour, this is the ultimate comfort food, ideal for a relaxed weekend meal.

Jamie says…

"When you don't have the time or energy to cook from scratch, I've got you. Taking inspo from my favourite recipes over the decades, I've created this delicious dish. There’s nothing quite so comforting as mac & cheese, and this one is next-level.”

Serve with seasonal veg or a crisp green salad and lemony dressing.

Keep frozen at -18° or colder. Do not refreeze after defrosting.

Recycle at home! You can recycle the outer sleeve and the inner tray by simply scraping off any remaining food. Please do not recycle the film lid.

Try this with...

Traybake of roasted squash, red onions, peppers, aubergines and tomatoes

Roasted vegetables

1 hr 5 mins

Simple green salad with lemon dressing

20 mins

Tasty greens

Super steamed greens

10 mins

Endive salad

15 mins

Scrumptious garlic bread

Available at

Ministry of Food

Do good with food

By purchasing this product, you are directly supporting Jamie’s Ministry of Food Foundation, which is on a mission to empower one million people to learn how to cook nutritious meals by 2030. Thank you!

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