Jamie Magazine
By Anna Jones
Ingredients
2 litres Cloudy apple juice
2 thumb-sized ginger pieces, sliced
2 Ripe pears, sliced
2 cinnamon sticks, plus extra to serve
4 cardamom pods
3 tbsp light brown sugar
Juice of 4 limes, zest of 2
500ml Bacardi Oro
Method
- Pour the apple juice into your biggest pan, then add the ginger, pears, cinnamon, cardamom and sugar.
- Add the zest and juice of the limes, bring everything to the boil and simmer until all of the sugar has dissolved.
- Serve warm in glasses or mugs, with a good shot of spiced rum and a cinnamon stick.
Tags
