Penguin Anniversary Edition: The Return Of The Naked Chef
By Jamie Oliver
Ingredients
8 ripe plum tomatoes
2 handfuls of destoned olives
olive oil
red wine vinegar
85g of mozzarella
a handful of rocket
Parmesan, for shaving
Method
- Halve and deseed 8 ripe plum tomatoes and dice them. Place in a bowl with 2 good handfuls of destoned olives. Season with sea salt and black pepper, a touch of olive oil and a splash of red wine vinegar.
- Spread this on to each pizza base, then sprinkle with pieces of mozzarella.
- Bake as above, then remove from the oven and sprinkle with some lightly dressed rocket and a good shaving of Parmesan cheese.
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