Jamie Magazine
By Maddie Rix
Just Added
1 Chinese cabbage
6 cloves of garlic
1 thumb-sized piece of ginger
2 teaspoons caster sugar
2 tablespoons Korean shrimp paste
3 tablespoons dried gochugaru
200g daikon
6 spring onions
Gochugaru is Korean red pepper powder. Daikon is a white radish, also called mooli, and can be found at Asian grocers.
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