2 sweet potato & black bean air-fryer tacos on an orange plate with wedges of lime

Sweet potato & black bean tacos

Name: Sweet potato & black bean tacos
Cook time: 42 min
Total time: 42 min
Yield: 2
Ingredients: 2 spring onions; 1 x 400g tin of black beans; 2 tsp Cajun seasoning; 2 sweet potatoes (250g each); red wine vinegar; olive oil; 4 regular flour tortillas; 160g watermelon; ½ a bunch of coriander (15g); ½ a fresh red chilli; 1 lime; extra virgin olive oil; 30g feta cheese

With watermelon salsa, feta & lime

Vegetarian

42 mins

Not Too Tricky

serves 2

nutrition per serving

Calories

31%

Fat

16%

Saturates

17%

Sugars

24%

Salt

30%

Protein

43%

Carbs

39%

Fibre

of an adult’s reference intake

Recipe From

Easy Air Fryer

By Jamie Oliver

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Ingredients

2 spring onions

1 x 400g tin of black beans

2 tsp Cajun seasoning

2 sweet potatoes (250g each)

red wine vinegar

olive oil

4 regular flour tortillas

160g watermelon

½ a bunch of coriander (15g)

½ a fresh red chilli

1 lime

extra virgin olive oil

30g feta cheese

Method

Trim and finely slice the spring onions, then remove the shelf from the air-fryer drawer and scatter them into the base. Add the beans, along with half their juice, mix in 1 teaspoon of Cajun seasoning, then replace the shelf.
Scrub the sweet potatoes, then chop into 3cm chunks and add to the drawer. Drizzle with 1 tablespoon each of red wine vinegar and olive oil, add 1 teaspoon of Cajun seasoning and a pinch of sea salt and black pepper, and rub together. Cook for 30 minutes at 180ºC, or until soft and golden, shaking halfway, and adding the tortillas to warm through for the last 2 minutes.
Meanwhile, peel and finely dice the watermelon, finely chop the coriander stalks, reserving the leaves, deseed and finely chop the chilli, then squeeze over half the lime juice, add ½ a tablespoon of extra virgin olive oil, gently toss together, and season to perfection.
Remove the tortillas and sweet potato chunks and carefully remove the shelf. Roughly chop the coriander leaves and add most of them to the beans, reserving a few for garnish. Roughly mash the beans to create a thick saucy consistency, season to perfection, then spoon over the tortillas.
Top with the sweet potato chunks and watermelon salsa, crumble over the feta, and sprinkle over the reserved coriander leaves. Serve with lime wedges.

This is a 1-drawer air-fryer recipe.

All recipes from Easy Air Fryer were tested at least twice in a Tefal single (4.2 litres) or dual (8.3 litres) air fryer, as well as in a range of air fryers by my team of office testers at home. All air fryers are different, so results may vary – please follow the recipe instructions for guidance, and use your instincts to adjust times accordingly if your machine runs a little hotter or colder than average.

Tags

Air-fryer Sweet potato Beans Tortilla Vegetarian Dinner for two

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