Jamie's Food Team
By Anna Helm Baxter
Ingredients
Method
- Dollop 1 tablespoon of caramel sauce onto the mesh part of a handheld milk frother (or dip the wand into the jar), then place the frother in the bottom of a glass. Pulse the froth button a couple of times to swirl the caramel around the glass, then repeat several times until the inside of the glass has good coverage.
- Place the coffee ice cubes into the glass. Warm the milk gently in a pan on a very low heat, then froth with the frother and pour over the ice cubes to serve.
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