Together
By Jamie Oliver
Ingredients
1.5kg potatoes
1 celeriac (800g)
25g unsalted butter
2 tablespoons semi-skimmed milk
Top Tip
Once made, you can put the mash in a heatproof bowl, cover with tin foil and place over a pan of gently simmering water to keep warm, until needed.
Method
- Peel the potatoes and celeriac, chop into even-sized chunks and place in a large pan of salted water, ready to cook.
- Bring the water to the boil and cook for 15 minutes, or until soft. Drain and leave to steam dry for 2 minutes, then return to the pan and mash well.
- Stir in the butter and milk, then season to perfection, tasting and tweaking.
For a tasty kitchen shortcut, check out Jamie's Ultimate Mash from his new frozen range!
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