You can freeze paneer for up to 2 months – just make sure it’s well wrapped before you pop it in the freezer.
Jamie's £1 Wonders & Money-Saving Meals
By Jamie Oliver
Just Added
HOMEMADE PANEER
2 litres whole milk
3 tablespoons white wine vinegar
DAL
1 butternut squash (1.2kg)
olive oil
5cm piece of ginger
4 cloves of garlic
½ a bunch coriander (15g)
2 teaspoons chilli flakes
2 heaped tablespoons jalfrezi curry paste
300g fresh or frozen chopped mixed onion, carrot & celery
2 x 400g tins of plum tomatoes
1kg red split lentils
16 uncooked poppadoms
2 tablespoons sunflower oil
1 teaspoon fenugreek seeds
1 tablespoon black mustard seeds
1 teaspoon cumin seeds
For the best results when making paneer, leave it to set overnight after you’ve wrung it out – simply pop it in the fridge and weigh it down with a plate.
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