Jamie drizzling honey on top of a fig tart

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Stem ginger shortbread drizzled with melted chocolate on an orange wire rack, shown on a zinc background
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Stem ginger shortbread

Drizzled with your favourite chocolate

Stem ginger shortbread drizzled with melted chocolate on an orange wire rack, shown on a zinc background
Save recipe

26 mins plus chilling
Not Too Tricky

serves 12

nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

0

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Easy Air Fryer

Easy Air Fryer

By Jamie Oliver

Ingredients

150g soft unsalted butter

200g plain flour

50g golden caster sugar

50g stem ginger balls in syrup

50g of your favourite chocolate

Method

  1. In a bowl, use your thumbs and fingertips to rub together the soft butter, flour, sugar and a pinch of sea salt, then finely chop and add the ginger.
  2. Squash and pat into a dough, shape into a large log, wrap in greaseproof paper and twist the ends to seal. Firm up in the fridge for at least 20 minutes.
  3. Once firm, slice the log into 12 even-sized rounds. At this point, you can bake however many biscuits you like, working in batches, if necessary, and simply freeze the rest to cook another day – wrap the biscuits in greaseproof to prevent them sticking together.
  4. To cook, line the air-fryer drawer with a sheet of greaseproof, evenly space however many biscuits you want on top, then bake for 14 minutes at 170°C (17 minutes from frozen), or until golden. Remove to a wire rack, sprinkle with a little extra sugar, if you like, then leave to cool completely.
  5. Snap the chocolate into a heatproof bowl and melt in the air fryer for 2 minutes at 170°C, stir until smooth, then drizzle over the cooled shortbread.

This recipe is for a 1-drawer air fryer.


All recipes from Easy Air Fryer were tested at least twice in a Tefal single (4.2 litres) or dual (8.3 litres) air fryer, as well as in a range of air fryers by my team of office testers at home. All air fryers are different, so results may vary – please follow the recipe instructions for guidance, and use your instincts to adjust times accordingly if your machine runs a little hotter or colder than average.

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